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“This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.”
READY IN:
24hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peaches, reserving 2/3 cup juice.
  2. Chop peaches into small pieces, set aside.
  3. In a bowl, dissolve gelatin and sugar in the boiling water.
  4. Stir in reserved syrup.
  5. Chill until slighty thickened.
  6. Stir extract into whipped topping; gently fold into gelatin mixture.
  7. Fold in peaches.
  8. Pour into oiled 6-cup mold.
  9. Chill overnight.
  10. Unmold.

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