“I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 ounces spumanti, Astt, to taste
  • 1 ounce peach schnapps, to taste
  • frozen peaches, sliced
  • ice

Directions

  1. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  2. Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

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