“Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 large peaches, cut into chunks
  • 12 cup sugar
  • 2 teaspoons lemon juice
  • 1 bottle champagne or 1 bottle sparkling wine
  • Garnish
  • 1 large peach, cut into 6 slices
  • 6 sprigs mint

Directions

  1. Combine peach chunks, sugar, and lemon juice.
  2. Allow to sit 30 minutes.
  3. Bring to a boil, stirring in sugar until dissolved.
  4. Reduce heat to low, cover and cook 15 minutes.
  5. Remove from heat and allow to cool.
  6. Pour through a strainer, pressing solids to extract flavor and juices.
  7. Chill and discard solids.
  8. Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
  9. Garnish with a peach slice and mint sprig.

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