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Peach Berry Frozen Dessert

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“This is a great dessert for those who are diabetic or just want a low fat dessert. Prep time includes chilling time.”

Ingredients Nutrition

  • 1 (8 ounce) package fat free cream cheese, softened
  • 2 (6 ounce) cartonspeach fat-free yogurt with artificial sweetener
  • 12 of an 8-ounce container frozen light whipped dessert topping, thawed
  • 1 cup fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or one 8 1/4-ounce can peach slice)
  • 1 cup unsweetened blueberries, raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained)
  • fresh mint leaves (optional)
  • fresh berries (optional)


  1. In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
  2. Pour into a 2-quart square baking dish. Cover and freeze about 8 hours or until firm.
  3. To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries. Makes 9 servings.
  4. Make-Ahead Directions: Prepare dessert as directed through Step 2. cover and freeze for up to 1 week.

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