“This is a wonderful summer treat from the south. These biscuits are slightly sweet, making them a wonderful dessert or breakfast treat. However they pair nicely with just about any meal. If you find yourself with a few ripe peaches, this is an easy and delicious way to use them.”
READY IN:
37mins
SERVES:
6
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Peel peaches, pit them, and dice them into 1/4" pieces.
  3. In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
  4. Sift 3 cups flour, baking soda, and salt into mixing bowl.
  5. Cut in butter, and mix for about 1 minute.
  6. While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
  7. Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
  8. Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).

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