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Peach Blackberry Jam

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“Excellent combination of flavors making for a slightly more tart jam than regular peach jam.”
READY IN:
1hr
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
  2. Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
  3. Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.

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