Peach Blueberry Cheesecake
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 9-inch cheesecake
ingredients
-
CRUST
- 2 cups gingersnap cookies, crushed
- 1⁄4 cup margarine or 1/4 cup butter, melted
-
TOPPING
- 2 tablespoons peaches or 2 tablespoons apricot preserves, melted
- 1 (16 ounce) can peach slices, drained
- fresh blueberries
-
FILLING
- 3 (8 ounce) packages cream cheese, softened
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup molasses
- 3 eggs
- 1 cup plain yogurt
- 1 tablespoon lemon juice
directions
- Heat oven to 350°F Lightly grease 9-inch springform pan.
- In small bowl, combine crust ingredients; press over bottom and up sides of prepared pan. Refrigerate.
- In large bowl, beat cream cheese until fluffy. Gradually beat in brown sugar and molasses until smooth. Add eggs, one at a time, beating well after each addition. Add yogurt and lemon juice; blend well.
- Pour into prepared crust. Place shallow pan half full of water on lower oven rack. Place cheesecake on middle oven rack. Bake at 350F for 1 hour or until set. Turn oven off, let cake stand in oven with door open at least 8-inches for 30 minutes. Remove from oven; cool to room temperature on wire rack. Remove sides of pan. Refrigerate overnight.
- Just before serving, brush top with melted preserves. Top with peach slices and blueberries. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.