Peach Blueberry Cobbler

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Ready In:
44mins
Ingredients:
12
Yields:
1 cobbler
Serves:
6-8
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ingredients

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directions

  • Put the frozen fruit in a pie plate.
  • Sprinkle it with sugar, tapioca, and lemon juice.
  • Microwave it on high for 4 minutes.
  • Remove it from the microwave and stir it.
  • Prepare cobbler: Mix the flour, sugar, baking powder, salt, and lemon rind.
  • Cut in butter with a pastry blender until you've formed coarse crumbs.
  • Stir in milk.
  • Drop by tablespoons over filling.
  • Bake at 400 degrees for approximately 30 minutes or until golden brown.
  • Serve warm with vanilla ice cream.

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Reviews

  1. Am not a big fan of peaches but i saw this recipe and decided to try it and glad i did. The blueberries gave it a added flavor which i really enjoyed. Thanks for posting.
     
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