Peach & Blueberry Crisp With Spiced-Pecan Topping
"I tried this recipe from "fine Cooking" Magazine
Everyone loved it but don't forget the Icecream"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 tablespoons unsalted butter, softened
- 2⁄3 cup flour
- 1⁄2 cup light brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 2⁄3 cup chopped pecans
- 3 cups blueberries
- 3 medium peaches, halved and sliced
- 1⁄4 cup sugar
- 3 tablespoons cornstarch
- 1⁄4 teaspoon nutmeg
directions
- 375 degrees 45-60 minutes.
- Butter a 9 inch baking pan.
- In small bowl combine flour, brown sugar, cinnamon and 1/8 teaspoons salt.
- work the butter into the flour mixture until clumped together when pressed. Mix in the pecans.
- In a large bowl, toss the blueberries and peaches. In a small bowl, combine the sugar with the cornstarch, nutmeg, and remaining 1/8 teaspoons salt and toss this mixture with the fruit.
- Spread the fruit into the pan pressing the streusel into small lumps, sprinkle it over the fruit.
- Bake until the fruit is bubbling in the center and topping is crisp and browned.
- Cool slightly and serve warm with Icecream -- Yummmmm.
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RECIPE SUBMITTED BY
I am a 48 year old grandma of twelve, and I love to have the house filled with the smells of the season. I have raised 7 children out of a one bathroom,tiny kitchen farmhouse on 10 acres and am waiting for my "DREAM KITCHEN" with the ultimate cooking apparel. Can't hardly wait!!!
My dream of a house full of laughter and squeeling still runs rampant in my mind along with me in my apron and the counter running over with many goodies for everyone to share.
I love the Betty Crocker cookbook and my passion is to give family and friends a place to gather and feel like they are children again.
