“Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
  2. Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
  3. Bake at 375º for 20-25 minutes or until topping is golden.

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