“I had a recipe for a Strawberry Whipped Sensation - but, my husband suggested using the fresh peaches we had and graham crackers instead. I went one step further because I had a pint of sweet fresh blueberries & combined the two. In combination with the graham cracker bottom, this tastes like a peach/blueberry cheesecake - frozen, yummy for the hot summer months!”
6hrs 20mins

Ingredients Nutrition


  1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
  2. Place 2 cups of the chunked peaches & blueberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
  3. Mix crumbled cookies and butter. Spoon over whipped topping mixture.
  4. Cover with ends of foil and gently press cookie mixture into whipped topping mixture.
  5. Freeze 6-8 hours or until firm.
  6. Invert dessert onto serving plate when ready to serve; remove pan and foil.
  7. Spread remaining whipped topping onto top and sides of dessert. Use the remaining 2 cups peaches & blueberries to arrange over dessert. Store leftovers in freezer.

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