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“My aunt made this at a Pampered Chef party and I fell in love. The recipe calls for a small can of peaches, but I like to use a large can; my family loves peaches. I hope you enjoy as much as my family does.”
1 roll

Ingredients Nutrition

  • 2 (8 ounce) packages crescent rolls
  • 1 (8 ounce) package cream cheese
  • 12 cup powdered sugar
  • 1 egg, separated
  • 1 teaspoon water
  • 1 (15 ounce) cansliced peaches, drained
  • 12 teaspoon cinnamon
  • 2 tablespoons sliced almonds


  1. Preheat oven to 375°F Unroll crescent dough and place on a 15x10 inch rectangular baking stone. Roll dough until perforations are sealed and dough is flat.
  2. Combine cream cheese and powdered sugar until smooth. Separate eggs for later use, add egg white to the cream cheese mixture. Spread mix evenly over dough.
  3. Mix together peaches and cinnamon; spread over cream cheese mixture.
  4. Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other. Fold ends over to seal.
  5. Combine yolk and water, coat the dough. Crush almonds and sprinkle over the top. Bake for 25-28 minutes.

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