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Peach Brandy Pound Cake

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READY IN:
1hr 55mins
YIELD:
1 Cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For Cake: Preheat oven to 325 degrees.
  2. Cream butter and sugar together,add eggs 1 at a time.
  3. Mix flour and salt and add alternately with sour cream.
  4. Stir in flavorings and brandy.
  5. Pour into a greased and floured Bundt pan.
  6. Bake 1 to 1-1/2 hours or until tests done.
  7. Cool cake in pan for 15 minutes, then remove to cool completely.
  8. Drizzle Glaze atop cake, if desired.
  9. For Glaze: Mix powdered sugar and brandy together and drizzle over cake.

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