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“Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard.”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; gradually add sugar, mixing well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
  4. Stir in orange juice concentrate and vanilla.
  5. Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
  6. Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
  7. Cool in pan 10 minutes.
  8. Remove from loafpan and cool completely.

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