“While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, beat together first 6 ingredients, eggs through salt.
  3. In another bowl, combine milk & water, then beat it into the egg mixture.
  4. In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
  5. Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
  6. Remove from oven, cool & serve.
  7. Refrigerate leftovers.

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