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Peach-Brie French Toast

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“This is best with a fresh peach but it will work with canned peaches.”
READY IN:
23mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 peach, peeled and in med slices
  • 1 tablespoon butter
  • 1 egg
  • 1 teaspoon sugar
  • 2 teaspoons cream or 2 teaspoons milk
  • 1 pinch salt
  • 2 tablespoons diced brie cheese
  • 2 slices good day old French bread

Directions

  1. Spray the griddle or pan with non stick spray and heat .
  2. Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy.
  3. Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed.
  4. Grill the bread till golden and egg is cooked.
  5. while bread is grilling saute the peach half in one Tbsp butter.
  6. When done remove to plate and top with Brie and hot sauteed peach slices. Sprinkle with sugar if you like.

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