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Peach Buckle

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“In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 375°; butter the bottom of a 2-quart casserole.
  2. Make the cake layer--in a big bowl, with an electric mixer, cream the butter and sugar.
  3. In another small bowl, combine the flour, baking powder, and salt; stir into the butter mixture with a wooden spoon, and then stir in the milk.
  4. The mixture will be thick and lumpy; spread batter into prepared casserole dish.
  5. Make the filling--in a big bowl, combine the peaches, sugar, and boiling water; pour over batter in the pan.
  6. Dot the top with the 1 tablespoon butter.
  7. Bake for 45-50 minutes, until the batter that bubbles up through the filling is golden.
  8. Serve warm or at room temperature with whipped cream or ice cream.

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