Peach Butter
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 2 cups sliced canned unsweetened peaches, drained
- 1 tablespoon cornstarch, plus
- 1 teaspoon cornstarch
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon clove
- 1⁄2 teaspoon vanilla
- 1 tablespoon sugar, plus
- 1 teaspoon sugar
directions
- In a blender container, combine all ingredients.
- Blend until smooth.
- Pour mixture into a medium saucepan.
- Cook over medium-low heat, stirring frequently, until mixture comes to a boil.
- Reduce heat to low, stirring 2 minutes.
- Pour in a jar and chill.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>