Peach Butter
"This is wonderful served over pancakes, biscuits, toast, or as a topping for ice cream."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 3 cups fresh peaches, sliced (about 4 large)
- 1⁄4 cup orange juice
- 3⁄4 cup sugar
- 2 tablespoons honey
- 1⁄2 teaspoon orange rind, grated
- 1⁄8 teaspoon ground allspice
directions
- In a medium saucepan, combine peach slices and orange juice; bring to a boil. Cover, reduce heat, and simmer for 8 minutes or until tender, stirring occasionally.
- Place peach mixture into a blender or food processor; cover and process until smooth, stopping once to scrape down sides.
- Return peach mixture to saucepan; add sugar, honey, orange rind, and allspice. Bring to a boil; reduce heat, and simmer, uncovered for 25 minutes or until thickened, stirring occasionally.
- Spoon into jars; cover and store in the refrigerator.
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Reviews
-
Was gonna check to see how much this recipe made, but we got so involved with tasting & testing & tasting & testing that I forgot! However, I do know that it's great on pancakes & banana bread & really great on whole grain toast! Also great in a chicken wrap! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
