Peach Butter Pecan Dessert

“This is my mother-in-laws recipe. It is very easy and fast to prepare. It's rich and delicious...great ala mode!”
READY IN:
45mins
SERVES:
12
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

  • 3 (29 ounce) canssliced peaches
  • 12 cup butter, melted
  • 12 cup pecan pieces
  • 1 (18 ounce) butter pecan cake mix
  • 12 cup coconut

Directions

  1. Pour the peaches and juice of two cans in a 9x13 pan.
  2. Sift the cake mix over the peaches.
  3. Pour the melted butter over the cake mix.
  4. Pour the peaches and juice of third can on top of butter and cake mix.
  5. Sprinkle the coconut and nuts on top.
  6. Bake at 350 degrees F for 40 minutes or until brown and bubbling.

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