“I haven't tried this yet, but wanted to save it for future use.”
READY IN:
1hr
SERVES:
10-12
YIELD:
6 7 cups
UNITS:
US

Ingredients Nutrition

  • 2 quarts very ripe peaches, peeled, pitted & chopped
  • 3 cups apple cider
  • 1 cup white grape juice (concentrated-simmered down from 2 cups)
  • 2 tablespoons lemon juice
  • 14-12 teaspoon almond extract (optional)

Directions

  1. Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extract if desired.
  2. Pour into sterile 1/2 pt. or pint jars, cap with sterile lids. Process in boiling water bath for 15 minutes after water returns to boiling. Makes 6-7 cups.

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