“This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's easy to make. Can also be cooked in the microwave.”
READY IN:
35mins
YIELD:
1 cup peach butter
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all ingredients in a heavy saucepan over medium heat until peach butter thickens, about 20 minutes.
  2. Store, tightly covered, in refrigerator.
  3. Microwave Instructions: Cook all ingredients on High, uncovered for 10 minutes or until peach butter thickens.
  4. To Remove Peach Skins: Dip peaches in boiling water and then in cold water; peel.

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