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Peach Butter with Whiskey

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“I got this recipe out of a preserves, jams, and spreads book. This fruity spread has a sinful flavor with a touch of honey!”
READY IN:
1hr
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Plunge peaches in boiling water for a few seconds.
  2. place in cold water.
  3. peel away skins.
  4. remove pit.
  5. slice up peaches and add to saucepan.
  6. stir in the water and cook for 15-20 minutes.
  7. stir in honey, cloves, nutmeg.
  8. cook, stirring constantly, for 10 more minutes.
  9. remove from heat and allow to cool slightly.
  10. stir in whiskey.
  11. puree in food processor.
  12. pour in hot, sterilized jars and seal.

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