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Peach Cake

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“Moist and delectable. Should be a welcomed alternative to the same ole yellow or chocolate cake”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

  • 34 cup vegetable oil
  • 34 cup peach wine
  • 1 tablespoon peach wine
  • 4 eggs
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 1 (18 1/4 ounce) box yellow cake mix
  • 14 cup confectioners' sugar

Directions

  1. Preheat oven to 350°F; grease a bundt pan.
  2. Whisk eggs in a medium bowl.
  3. Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
  4. Stir well until everything is moist.
  5. Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
  6. Remove from oven and let sit for 1 minute.
  7. Remove from pan while still warm.
  8. Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
  9. Drizzle this glaze over the cake
  10. Great with ice cream or just plain.

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