“This is from a newspaper feature Recipe Card. From the Marengo United Quilter's Recipe and Remembrance Cookbook.Crawford County Indiana<-Where my Husband was born and raised!”
READY IN:
1hr 6mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, sugar, and soda in a bowl.
  2. Mix well.
  3. Put peaches and eggs in a food processor or blender Mix.
  4. Mix wet and dry ingredients together.
  5. Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
  6. TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
  7. Pour over warm cake.

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