“One of my favorite parts of summer is the peaches. With family in The Peach State, I've got connections and get them straight from the packing shed and love to use them on recipes like these ! Served warm with ice cream or cold from the fridge, this dessert is great.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the sugar, flour and cinnamon.
  2. Add peaches;toss to coat.
  3. Transfer to a greased 8-in. square baking pan.
  4. In a large mixing bowl, cream butter and sugar until light and fluffy.
  5. Beat in egg.
  6. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
  7. Drop by spoonfuls onto peaches; spread evenly.
  8. Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  9. Serve warm.
  10. Yield: 6 servings.

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