Peach Cake With Coconut Icing
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 29 oz.can sliced peaches, drained and mashed
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 3⁄4 cup sugar
- 3⁄4 regular sized can evaporated milk
- 1⁄2 cup butter
- 1 1⁄4 cups coconut
- 1 cup nuts (pecans or walnuts)
directions
- Drain the peaches and empty into a large bowl and mash.
- Add flour, sugar and soda and mix well.
- Spray a 9 x 13 inch cake pan and pour in batter.
- Bake in a preheated 350 degree oven for 35 minutes.
- n a medium saucepan, mix 3/4 cup sugar, evaporated milk, butter, and coconut.
- IBoil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake .
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>