Peach Cake With Coconut Icing

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Ready In:
45mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Drain the peaches and empty into a large bowl and mash.
  • Add flour, sugar and soda and mix well.
  • Spray a 9 x 13 inch cake pan and pour in batter.
  • Bake in a preheated 350 degree oven for 35 minutes.
  • n a medium saucepan, mix 3/4 cup sugar, evaporated milk, butter, and coconut.
  • IBoil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake .

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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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