Peach Cheesecake

Name: Peach Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 3 pies
Ingredients: 750 g cream cheese; 1 (300 ml) can condensed milk; 1 (28 ounce) can peaches; 1 cup warm water; 2 (7 g) packages gelatin; 3 ready to serve pie shells

Submitted by bbgrl79ca

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Ready In:: 15mins
Ingredients:: 6
Yields:: 3 pies

ingredients

750 g cream cheese
1 (300 ml) can condensed milk
1 (28 ounce) can peaches
1 cup warm water
2 (7 g) packages gelatin
3 ready to serve pie shells

directions

Melt gelatine in warm water, and pour into mixer.(Food Processor).
Cut cream cheese into a few smaller portions.
Put cream cheese and condense milk into mixer.
Mix for 2 minutes, add the whole can of peach with juice in and mix until smooth Pour evenly into 3 pie shells.
Put extra fruit on top for decoration if desire.
Chill cheese cake overnight and serve.