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READY IN:
15mins
YIELD:
3 pies
UNITS:
US

Ingredients Nutrition

  • 750 g cream cheese
  • 1 (300 ml) can condensed milk
  • 1 (28 ounce) can peaches
  • 1 cup warm water
  • 2 (7 g) packages gelatin
  • 3 ready to serve pie shells

Directions

  1. Melt gelatine in warm water, and pour into mixer.(Food Processor).
  2. Cut cream cheese into a few smaller portions.
  3. Put cream cheese and condense milk into mixer.
  4. Mix for 2 minutes, add the whole can of peach with juice in and mix until smooth Pour evenly into 3 pie shells.
  5. Put extra fruit on top for decoration if desire.
  6. Chill cheese cake overnight and serve.

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