Peach Chewies
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
20 cookies
ingredients
- 2 large egg whites
- 1⁄2 cup superfine sugar
- 1 cup chopped dried peaches or 1 cup dried apricot
- 1 cup sliced almonds
- 1 tablespoon cornstarch
- 1⁄2 teaspoon ground cinnamon
directions
- heat oven to 300.
- beat egg whites until foamy and beginning at hold their shape.
- Slowly add sugar keep beating until peaks form.
- In another bowl, combine peaches, almounds, cornstarch and cinnamon, mix well, add into meringue.
- spoon into 1 1/2 dollops on a parchment lined baking sheet.
- bake until lightly browned and crisp on outside, 35-40 minutes.
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RECIPE SUBMITTED BY
<p>I love baking, cooking and tring anything new. I am starting a new healthy route. I have been eating sugar free for a year and have been trying to ease my family in with me, they have been fighting me on it. So I have been sneeky about it.</p>
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