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Peach Chicken (Crock-Pot)

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“Super simple! Super tasty!”
READY IN:
6hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs boneless skinless chicken breasts
  • 2 (15 ounce) cans peach halves in syrup, one can drained
  • 2 (1 ounce) packages dry onion soup mix
  • fresh peach, sliced, for garnish

Directions

  1. Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  2. Cook on Low for 6 to 8 hours.
  3. Remove chicken and cooked fruit to platter.
  4. Cut fresh peaches and place slices around chicken and cooked peaches for garnish.

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