Peach Chiffon Cups

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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.
  • Spoon mixture into custard cups, ramekins.
  • or dessert bowls.
  • Refrigerate for 1 to 2 hours before serving.

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Reviews

  1. This was a really good dessert, light, fruity... It reminded me a lot of frog eye salad without the pasta in it. I used lemon yogurt since that's what I had on hand. There was a lot of fluff for the amount of fruit, I would add more fruit like a cup of grapes and a cup of mandarin oranges, and/or I would use this as a quick base and add cooked/cooled acini de pepe pasta to it for frog eye salad. Thanks!
     
  2. This was exactly the kind of fluffy fruity salad I was looking for. My mom made something like this back in the day but she doesn't have the recipe written down. I loved the peach pie filling but think it would also work fine with strawberry. My kids liked having their own little dessert cup. Glad you shared this one. Thanks.
     
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