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Peach Chiffon Pie

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“This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.”
READY IN:
1hr 15mins
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Add sugar to peaches and let stand for 30 minutes.
  2. 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
  3. 3. Mix peaches, lemon juice and a dash of salt.
  4. 4. Chill til partially set.
  5. 5. Fold in whip cream.
  6. 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
  7. 7. Chill completely til set. Eat and enjoy!

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