STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light's 1994 Annual Cookbook. This can be served with 1/4 cup of vanilla nonfat frozen yogurt on each serving if you so desire.”
READY IN:
1hr 30mins
SERVES:
10
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly.
  2. Add 2 1/2 tsp margarine, lemon juice and vanilla extract; stir until margarine melts. Transfer to an 11x7x1 1/2-inch baking dish coated with cooking spray. Set aside.
  3. Combine flour and next 3 ingredients in a bowl; stir well. Add milk and 3 Tbsp margarine; beat at medium speed with an electric mixer until smooth. Pour over peach mixture.
  4. Bake @ 350 degrees for 45 minutes or until lightly browned. Let stand 5 minutes. Spoon into individual serving bowls. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: