Peach Cobbler
"If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can peach pie filling
directions
- Preheat oven to 350 degrees F. Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
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Reviews
-
So easy and delicious!! -
Simple and delicious!! I used fresh peaches, and I didn't peel them. Worked out great. Thanks for sharing! PAC Fall '09 -
This was soooo easy and really delicious! I love recipes that come together quickly like this. Thanks for sharing! -
this is pretty much the same recipe I was brought up on. Its simply the best! And its quick and easy too. Ive never used a pie filling for this recipe, only fresh fruits.
RECIPE SUBMITTED BY
Hollyism
Cooper City, FL
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<br>I am a mother of 3 children, Brent (17), Kaylee (15), and Cole (12). We have a very busy schedule most days so I love finding easy and quick recipes using fresh ingredients. I have been a Girl Scout leader for 10 years. I am a "Vacation Junkie" so I come home from every vacation and start planning the next one! If I don't have a vacation to look forward to then I fall into a deep depression! My new favorite cookbook is "The All New Ultimate Southern Living Cookbook". I'm only about halfway through it but everything looks absolutely YUMMY!!! My dream is to completely renovate my kitchen to be a Gourmet's Delight...you know, granite countertops, big deep sink, top of the line appliances, etc.
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