Peach Cobbler
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“I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.”
Peach Cobbler
48 recipe photos
READY IN:55mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
Batter
- 1⁄2 cup melted butter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup room temperature milk
- 1 room temperature egg
Filling
- 1 (28 ounce) cansliced peaches, drained
- 1 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
Directions
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
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Peach Cobbler