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“From Robert Stephens at Madison Middle School.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) can peaches, sliced
  • 1 cup water
  • 12 cup butter
  • 1 12 cups sugar
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 2 cups pie crust mix, prepared as directed on package

Directions

  1. Mix peaches, water, 1/4 cup butter, 1 1/4 cups sugar, cinnamon and nutmeg. Roll 1/2 of pie crust, cut into 2" squares, add to peach mixture and soak for 10 minutes. Roll the rest of the crust, cut into small strips and lay on top. Spread 1/4 cup butter over strips. Sprinkle 1/4 cup sugar, cinnamon and nutmeg on top. Bake 20 minutes until brown.
  2. Note: Bake in 8 x 8" pan.

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