“What a delicious summer dessert with fresh peaches!! Yummy!!”
READY IN:
1hr 15mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
  2. Using fork, stir in milk to make ragged dough. Set aside.
  3. In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch square glass baking dish. Bake in 350F oven for 20 minutes.
  4. Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.

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