Peach Cobbler

"What a delicious summer dessert with fresh peaches!! Yummy!!"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
9
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ingredients

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directions

  • BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
  • Using fork, stir in milk to make ragged dough. Set aside.
  • In large bowl, toss together peaches, sugar, flour and lemon juice. Transfer to 8-inch square glass baking dish. Bake in 350F oven for 20 minutes.
  • Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture. Bake until biscuits are golden and no longer wet underneath, about 50 minutes.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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