Peach Cobbler
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 ounces butter, melted
- 1 cup sugar, divided
- 3 tablespoons sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
- 3 -4 ripe peaches, peeled, pitted, thinly sliced
- 1⁄2 teaspoon cinnamon
directions
- Pour melted butter into a 2-quart baking dish (8-inch square).
- In a mixing bowl, combine 1 cup sugar, the flour, baking powder and salt; stir to blend.
- Stir in the milk and vanilla until blended. pour the batter over the melted butter.
- Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoons cinnamon. Arrange the peaches over the batter.
- Bake for 25 - 30 minutes, or until a toothpick inserted into the cake comes out clean.
- The top will be browned and the cake will begin to pull away from the sides of the pan.
- Serve warm with a little heavy cream, whipped topping or vanilla ice cream.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.