Peach Cobbler
"I got this recipe from PBS Natalie Dupree cooking show back in the 1980's. It is requested by family and friends when making the dessert for potlucks. I double the cans of peaches and buy them with no added sugar. 1 can sliced peaches in its own juice, 1 cup self-rising flour (I use Martha White), 1 cup sugar, 1 cup milk and 1 stick butter, cinnamon. Preheat oven 350*, place baking dish in oven with butter while preheating, drain peaches, mix flour, sugar and milk together with a whisk. Place peaches in the dish with the melted butter, pour batter over peaches and sprinkle top with cinnamon. Bake for 1 hour. Let cool on rack on the counter. I cover with foil after 10 minutes to keep it from drying out."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can sliced peaches in juice
- 1 cup self rising flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon cinnamon
- 1⁄2 cup butter
directions
- Preheat oven 350*.
- melt butter in 8" x 8" baking pan.
- Mix flour, sugar and milk together with a whisk.
- drain peaches.
- after butter is melted, place peaches in pan and pour batter over them.
- sprinkle cinnamon over batter.
- bake for 1 hour until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
.jpg)