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Peach Cobbler Cocktail

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“This is a recipe I found online from the Food Network Kitchens.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • crushed ice
  • 2 -2 12 ounces rye whiskey
  • 2 12 ounces peach nectar
  • 1 dash bitters
  • 5 slices frozen peaches (wedges, halved)
  • 3 -4 fresh mint leaves, roughly chopped
  • 1 lemon wedge

Directions

  1. Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
  2. Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.

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