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Peach Cobbler Dump Cake

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“Wonderful. Serve with vanilla ice cream.”
READY IN:
1hr
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can peach pie filling
  • 1 (16 ounce) can peach slices in syrup
  • 1 (18 ounce) package yellow cake mix (or 18 ounce package white cake mix)
  • 1 cup butter, melted
  • 1 13 cups shredded coconut (optional)
  • 1 cup chopped nuts
  • 12 teaspoon cinnamon

Directions

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  2. Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  3. If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

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