Peach Cobbler With Praline Topping

Name: Peach Cobbler With Praline Topping
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 1 9x13 cobbler
Ingredients: 3/4 cup self rising flour; 1/3 cup light brown sugar; 1 1/2 cups coarsely chopped pecans; 1/4 cup margarine, room temperature; 1 3/4 cups self-rising flour; 1 1/2 cups sugar; 1 cup milk; 1 extra large egg (BEAT WELL); 32 ounces frozen peaches, thawed in refridgerator (sliced); 1/4 cup sugar; cinnamon

Submitted by Shawn C

"The only thing better than this cobbler is this cobbler with a big scoop of ice cream on top!"

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Ready In:: 1hr 25mins
Ingredients:: 11
Yields:: 1 9x13 cobbler

ingredients

Topping
³⁄₄ cup self rising flour
¹⁄₃ cup light brown sugar
1 ¹⁄₂ cups coarsely chopped pecans
¹⁄₄ cup margarine, room temperature
Batter
1 ³⁄₄ cups self-rising flour
1 ¹⁄₂ cups sugar
1 cup milk
1 extra large egg (BEAT WELL)
Peach cobbler
32 ounces frozen peaches, thawed in refridgerator (sliced)
¹⁄₄ cup sugar
cinnamon

directions

Make the topping in a small bowl.
cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
put aside and come back and do it again several Times.
In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
Set aside for a FEW MINUTES.
Strain off the excess juice.
make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
Arrange the peaches on top of the batter evenly.
Sprinkle topping evenly OVER THE TOP.
Bake 350 degrees for 70 minutes.

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RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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