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Peach Coffee Cake

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“I love to make this in the summer when the Freestone Peaches are out.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 12 to 14-inch spring form pan with oil.
  3. In a large bowl with an electric mixer, beat the butter, eggs, and sugars until light and fluffy.
  4. Add dry ingredients, flour, baking powder, salt, and nutmeg; mix.
  5. Add milk; beat with mixer until well blended.
  6. Gently fold in peaches.
  7. Put batter into oiled springform pan and top with struessel mixture.
  8. Bake at 375 degrees for 50 minutes to 1 hour.
  9. Remove from oven; cool for 15 minutes; remove sides of pan.

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