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Peach Cream Pie

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“My very best friend gave me this recipe. It is very good--looks a little strange, but don't let that fool you.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 13 cup butter, softened
  • 13 cup flour
  • 1 egg, beaten
  • 14 teaspoon vanilla
  • 1 (29 ounce) cansliced peaches, drained
  • 1 pie crust

Directions

  1. Combine, sugar, butter, and flour.
  2. Add beaten egg and vanilla; mix together.
  3. Pour over peaches.
  4. Pour into pie crust.
  5. Bake in a 300° oven for 1 hour.

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