Peach Cream Tart

Name: Peach Cream Tart
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup butter, softened; 2 tablespoons sour cream; 6 medium peaches, peeled and sliced (or 1 28 ounce can plus 1 16 oz can sliced peaches in light syrup, well drained); 3 large egg yolks; 3/4 cup sour cream; 3/4 cup sugar; 1/4 cup all-purpose flour; 1/2 cup peach preserves; 1 tablespoon frozen lemonade concentrate

Submitted by smiles4u

"This was on Paula's Home Cooking this morning and I just HAD to go find the recipe. Looks absolutely wonderful."

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Ready In:: 1hr 40mins
Ingredients:: 10
Serves:: 6

ingredients

Crust
1 ¹⁄₄ cups all-purpose flour
¹⁄₂ cup butter, softened
2 tablespoons sour cream
Filling
6 medium peaches, peeled and sliced (or 1 28 ounce can plus 1 16 oz can sliced peaches in light syrup, well drained)
3 large egg yolks
³⁄₄ cup sour cream
³⁄₄ cup sugar
¹⁄₄ cup all-purpose flour
Glaze
¹⁄₂ cup peach preserves
1 tablespoon frozen lemonade concentrate

directions

Preheat oven to 375.
To make crust, place four, butter and sour cream in food processor and pulse to combine.
when the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10 inch tart pan with removable bottom.
Bake for about 15 minutes, until the crust is set but not browned.
Let cool while preparing the filling.
Lower the oven temp to 350.
To make filling, arrange the fresh or canned peach slices in overlapping circles on top of the crust until completely covered. Overfill the crust as peaches will draw up during cooking.
Combine the egg yolks, sour cream, sugar and flour and beat until smooth. Pour over the peaches.
Bake fr about 1 hour at 350, until the custard sets and is pale golden in color. Cover with aluminum foil tent if crust gets too dark.
Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
To make glaze, combine the preserves or jelly and lemonade. Spread with a pastry brush over the top of warm tart.

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RECIPE SUBMITTED BY

smiles4u

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.

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