“Another shortcut recipe! This ooey, gooey, fruity crisp starts with canned peaches and bisquick, but you can't tell when you taste the final results!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Lightly spray 13x9 pan with cooking spray.
  3. Pour 1 can of peaches in pan with all of the juice.
  4. Drain about 1/2 of the juice from the other can.
  5. Pour the remaining juices and the peaches into the pan.
  6. In a bowl mix 3/4 cup sugar, 2 1/4 teaspoons flour and the 1 teaspoon cinnamon.
  7. Add to peach mixture and stir well to mix.
  8. Mix 1/3 cup sugar, 1 cup Bisquick and 1/4 cup butter, soft until crumbly.
  9. Sprinkle over the peaches.
  10. Bake for 40 minutes.

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