Peach Crisp

"My grandpa brought my over a box of peaches, so I made up this recipe. It is the full fat version. I have posted the non-fat one too. Both work out great."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Sliced peache and mix in bowl with suagar and cornstarch.
  • Place in a sprayed baking dish.
  • Mix together the remaining ingredients.
  • Sprinkle on top.
  • Bake at 325°F for 25-30 minutes.

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RECIPE SUBMITTED BY

i live mississauga ontairo i go to high school and im goin to collage to become a chef my hobbies to cook, workout,work,computer and hing out with my friends im the best at makein lattees and sushi i cook all the meals for my family
 
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