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“Instead of the canned peaches; you can use 4 cups fresh peach slices. Very easy recipe and very GOOD!.......”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the peaches in an ovenproof casserole dish.
  2. Mix the remaining ingredients together and sprinkle over the peaches.
  3. Bake in a 375 degree oven for 30-45 minutes.
  4. Serve with vanilla ice cream.

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