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“I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peaches in a 9 inch square pan.
  2. Sprinkle with lemon juice and then drizzle with honey.
  3. In medium bowl, mix together remaining ingredients using a pastry blender or fork.
  4. Sprinkle mixture evenly over peaches.
  5. Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.

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